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3 Course Meal $29.17

Wine Flight with Each Course $15.17

 

Starter 

Wine: Butternut Rose or Frose 10 

Truffle Risotto Bites

with roasted garlic cream

Spinach Salad

with bacon vinaigrette

PEI Mussels in Saffron Broth 13 

in Saffron broth with shallots, roasted peppers, cherry tomatoes, chive and creamy Saffron broth. 

 

Entree 

Wine: Barton & Guestier Bistro Red Blend

BBQ Glazed Pork Ribeye 21 

with sorghum sweet potato mash, braised greens and cornbread 

Braised Shortrib Wellington 26 

with goat cheese, portabella mushrooms, fresh thyme, haricot vertes and merlot demi glace 

Crab Stuffed Sole 24 

with lemon basil butter and asparagus

 

Dessert 

Wine: Cielo Prosecco or Quady Essencia Orange Blossom Muscat Dessert Wine

Apple Tart with Vanilla Bean Ice Cream

Chocolate Pot de Creme 8