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3 Course Meal $29.18
Wine Flight with Each Course $15.18

Wine: 10 Span Chardonnay or Pinot Gris 9

Lobster Bisque with chive oil 8

Wedge Salad 10

with blue cheese crumbles, bacon, grape tomatoes, fried black eyed peas
and drizzled with a balsamic reduction

Mussels in a white wine cream sauce 13

Wine: 10 Span Pinot Noir or Cabernet Sauvignon 10

Pan Seared Scallops 21

over a wild mushroom risotto, gorgonzola cream sauce and spring peas

Roasted Lamb Chops 26
with fingerling potatoes, roasted baby carrots and a mint demi glaze

Pork Belly 24
topped with cotton candy sitting on a bed on winter root vegetables

Wine: La Marca Prosecco or Quady Essencia Orange Blossom Muscat Dessert Wine

Warm Apple Tart with Vanilla Bean Ice Cream and a sea salt caramel sauce 8

Chocolate Lava Cake 8